Jordan joined the HCFM team in 2019 as the Executive Director and oversees all of the programs, staff, fundraising, and stakeholder/community relationships. Coming from a background in hospitality, sustainability, and food service management, Jordan had recognized the gaps in food access for local growers and food insecure communities. She is excited to be in a role that directly links the consumer to the producer in natural, life-changing ways and is looking forward to building on that progress.
Jordan has a B.S. in Sustainability Science and Art History from Furman University. She loves to travel, having visited over 27 countries, hiking Killimanjaro and Huayna Picchu, and feels blessed to have been able to study in Denmark, Switzerland, and Tanzania. Jordan is a Level One Sommelier, a graduate of the 2017 Opportunity Greenville Class, 2019 Carolina Leadership Class, and the 2020 Leadership Spartanburg Class, and was the recipient of the Leverette Sustainability Leadership Award in 2015.
