Chefs from Spartanburg battle it out using locally sourced ingredients at the Chopped in the Burg fundraiser! The proceeds from this event support our Seed to Table program, which teaches agricultural and nutrition education to Spartanburg youth from grades K-5. We provide hands-on instruction in the school gardens we build and maintain to teach children about sustainable agriculture and empower them to make healthy food choices.
Purchase your ticket here: https://hubcityfm.networkforgood.com/events/55549-chopped-in-the-burg
